Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Pyrraline | 2.48 | 2.48 | 2.48 | 0.025 | 0.025 | 0.025 | 1 | 1 |
| CML | 0.00037 | 0.00037 | 0.00037 | 0.91145 | 0.0289 | 1.794 | 2 | 2 |
| CEL | 0 | 0 | 0 | 0.0729 | 0.0729 | 0.0729 | 1 | 1 |
| Furosine | 0 | 0 | 0 | 9.875 | 18.6 | 8.3 | 4 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |